Her Campus at Warwick
3 easy recipes at uni using soy sauce
When I opened the kitchen cupboard at home, I knew that I would always see a bottle of soy sauce without fail.
Her Campus at Nottingham
‘Bohns Best Burgers’: The Willy Wonka’s of the burger world?
Ever wondered what a crowned burger tastes like? That’s right, in the heart of this wonderful city, you can get your hands on a national award-winning burger at Bohns...
Her Campus at Plattsburgh
Tips to Make Your Smoothies More Affordable
Starting your day with a smoothie is the ultimate way to kick off your morning, but the ingredients can be fairly costly. Even so, they’re a quick and easy...
Her Campus at Nottingham
Nottingham’s ‘Slice N Brew’: A Review
The time has finally come. From pop-ups in Junkyard, Mesa, and various other spots, to the upgrade we’ve all been waiting for – Slice N Brew have opened their...
Her Campus at Brown
My Top 5 Providence Restaurant Recommendations
There’s nothing better than having a go-to guide for your serene lunch strolls and festive nights out. Whether you’re embarking on a nerve-racking first date or a spontaneous night...
Her Campus at PSU
My Three Favorite Teas
Whether you’re a big fan or not there is an endless supply of different tea flavors with many impacts. Personally, I am the biggest green tea fan! It is...
Her Campus at UWindsor
Wild Ice Cream Flavors
It’s about to be summer! For me, this means finally emptying my mind of any schoolwork and completely de-stressing. My favorite way to unwind includes eating anything and everything....
Her Campus at UVA
The Top 5 Best Dining Hall Deserts and Where You Can Find Them
Every dining hall is great and terrible in its own right, but let’s admit that the best part about them and any meal are the desserts. Let’s take a...
Her Campus at U Mich
Ashtyn’s Ann Arbor Restaurant Review: Ricewood
New year’s resolutions revolving around food typically come in the form of going on a diet or eating out less. However, as a brand new resident of Ann Arbor,...
Her Campus at Bristol
How to Cook and Eat a Little More Sustainably
Saving the Planet One Meal at a Time