Desert Roots Kitchen has been open in downtown Tempe for 11 years now, but in the beginning, the restaurant was never planned. The owner, Leslie Robin, never thought she...
This article is written by a student writer from the Her Campus at Kenyon chapter.Did you click into this article because the title seemed counterintuitive? Have you succumbed to...
This article is written by a student writer from the Her Campus at UWindsor chapter.Can you smell that? It’s a hint of spring in the air! Oh, wait, no....
This article is written by a student writer from the Her Campus at Texas chapter.Take a journey through the unique and flavorful world of Korean soups, where every bowl...
This article is written by a student writer from the Her Campus at Texas chapter.Going vegan doesn’t mean sacrificing flavor, especially when it comes to Chinese cuisine. From sweet...
This article is written by a student writer from the Her Campus at UWindsor chapter.As a foodie, going out to eat or trying out new recipes in the kitchen...
The enticing aroma of spices and broth lingers in our home long after dinner, blanketing me with a reminder of my family’s roots.
Shaw goes through her favorite Taiwanese cuisine from her childhood and today.
With an upscale yet urbanesque ambiance and really just gorgeous and delicious food, this place is definitely somewhere I'd go again on a special summer occasion!