Her Campus at Ohio U
The Joy of Cooking With My Roommates
Cooking creates calm and funny moments in our college home that we will cherish forever. It also helps us save money and time, so here's how we do it...
Her Campus at Casper Libero
Five easy and healthy breakfast recipes you should try
Here are five easy and health breakfast options for you to get your day started.
Her Campus at UPR
My Journey to Healthy Eating: How I Learned to Choose the Right Foods for Me
Choosing the right foods to eat is a struggle for many. In my article, I talk about my journey of cooking my own meals and choosing healthier food options.
Her Campus at U Conn
Dorm Meal Ideas: Simple Recipes For Campus Living
Tired of the same old dining hall food? With just a few basic ingredients and creative thinking, you can easily make delicious, nutritious meals right in your dorm room....
Her Campus at South Carolina
Guide to Building Your Food Palette
It's important to keep yourself open to new cultures and cuisines and try new things. These have been a few things that have helped me as I have tried...
Her Campus at Pitt
Drop Your Screen Time By Doing These Activities Instead
During stressful school weeks, I only look forward to one thing: rotting in bed with my phone. While scrolling on TikTok or Instagram is a great mind break, it...
Her Campus at U Conn
10 Easy And Delicious Meals For College Students
Now that I’m an upperclassman and I’ve moved into an apartment, I have realized that I need to cook for myself. As someone who doesn’t usually cook at home...
Her Campus at Pace
Spicy Lasagna Soup Recipe
I decided to stop eating meat right before the pandemic began in 2020. I was living at Pace University and ate most of my meals in the cafe, so...
Her Campus at Temple
Learning how to cook, from a college student’s perspectiveÂ
After relying on meal swipes and food trucks for the past three semesters, I realized that I missed the comfort of a home cooked meal. This semester, I decided...
Her Campus at Holy Cross
Make it Yourself!
It is no secret that the food industry in America is highly processed and made of lower quality ingredients than other places such as France. A way to be...