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Mumukshaa Goswami

Delhi North '27

To make a sweet cold coffee, you start by adding milk and two crushed ice cubes for that perfect chill, just like the love I pour into art and poetry. Then, four small spoons of sugar, enough to savor my love for books and thrilling stories. Finally, two sachets of coffee, blending in my morbid curiosity and fascination with the unusual. And that’s how the perfect coffee, or me was made.