"Languages Are Neat": An Interview with UGA's Italian Department
The linguistic nerd's ultimate insider scoop.
The linguistic nerd's ultimate insider scoop.
I have found great understanding in the Women’s Letters , Veronica Franco and Isabella Andreini’s encapsulation of the oppression women...
I was thirteen years old when I started taking my first Spanish class. The only reason I even took the course was because I needed an...
I don’t remember exactly what spurred my desire to travel to Italy. It might have been a book, a movie, or something else entirely, but my...
The week of March 2nd was SJSU’s Foreign Language Week. Professors across the foreign language department got together to create events in...
If food is anything, it is everything. Growing up in India, food constituted a large part of my culture, be it eating daily meals together...
During course registration last Spring, I experienced every Kenyon student’s worst nightmare. I copied down all my course registration...
Turkey, Ham and…Cannolis?
Article by Michelle Vaughan Growing up Italian was probably the best experience, and I owe it all to my Nonno and Nonna. Both of my...
From the time I was a little girl, I can always remember being told that I was Italian. Pasta and pizza have been my best friends growing...
Bulldogs, Parents Weekend is upon us! We're here to help you find a restaurant to go with your family (a perfect excuse to skip the dining hall)!
How to not be as clueless as I was
Hello readers, my name is Fran and I am the Senior Editor at the UCL chapter. As a European student that has been living in London for the...
October is Italian American Heritage Month, and I am proud.
This should definitely be considered an "I Tried it" challenge.
Books are better when you can read them from more than one country.
How to switch up your boring food routine.
Let me start off by saying this: I love to cook. I've been doing it since before I was tall enough to reach the stove on my own. I grew up...
On Metropolitan Avenue in Forest Hills, New York lies Alberto restaurant, a hidden gem you can only find here in the outskirts of the...