Read Sabrina Blandon interview Executive Pastry Chef Jean-Bastiste Scordel who was trained under a Michelin starred chef and her thoughts about the West Village location of Boucherie.
Her Campus at NYU
Boucherie Celebrates Life the French Way with authentic food and a beautiful atmosphere
Her Campus at FIU
A guide to having the Ultimate friendsgiving this year
A small guide to help you and your friends have an amazing friendsgiving this year!
Her Campus at BU
An Honest Ranking Of Trader Joe’s Fall Items
Calling all Trader Joe's junkies! Keep reading for the perfect list of fall snack "tries" and "byes."
Her Campus at NCSU
Top Places To Eat In Raleigh
This article is written by a student writer from the Her Campus at NCSU chapter.Your parents come to town and want to take you out to dinner. Amazing! But...
Her Campus at Northeastern
A Week of Dinner Recipes inspired by “Lessons in Chemistry”
This article is written by a student writer from the Her Campus at Northeastern chapter.I used to ask my roommate every day, “What are we doing for dinner?” To...
Her Campus at Endicott
A 5-Star Homemade Soup?!
This article is written by a student writer from the Her Campus at Endicott chapter.Of course when I see a new recipe on TikTok, I must make it… So,...