Health Mental Health
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It was her junior year in high school, and Sunny Sea Gold was selling candy bars to raise money for prom. Only instead of selling, Sunny started eating. First just one, then another, then eventually six or seven—all within a couple of hours.
This wasn’t the first time Sunny binged—eating more than she should have, more than she even wanted. It began when she was about 14 or 15, after experiencing the trauma of her parents’ divorce. “I started relying on food to manage my feelings,” she says. “If I was scared or I was lonely or I was angry, I found that food would make me feel better. It...






