I’ve been on the hunt for the perfect non-dairy yogurt because I can be picky when it comes to consistency and texture. I love yogurt bowls, yogurt parfaits, or...
Written by Anna Sandt ('23) Quarantine left most of us with a lot of free time for new hobbies. Mine? Testing and creating dishes with...
I DO… promise to never eat an animal or products derived from them ever again. I took an Ethics class in the summer and ended up writing an...
If you told me a year ago that I could go six months without eating red meat, I would have never believed you. I come from a Colombian...
If you are transitioning to a plant-based diet or simply trying to consume fewer animal products than usual, check out my list of delicious...
Over the past year, I have forgone all dairy products due to slight sensitivity and health preferences.
While we do love our frozen bananas and strawberries in our smoothies, we love adding some more funky ingredients as well.
Plant milks have become increasingly popular in recent years, with new brands debuting different varieties and flavors mainly due to dairy’...
Is veganism possible in college, and is it worthwhile?