From all-you-can-eat buffets to African food, these restaurants show that you don’t have to break the bank or sacrifice flavor to embrace a vegan lifestyle
“Veganism”- Who would’ve guessed one word could cause so much emotion.
Before quarantine, I had been a pescatarian for nine years, and not eating meat was second nature to me. However, I got sick of knowing...
The first time I learned what a vegan was when I was in the second grade. Before Thanksgiving break, my music teacher Miss Gialella told us...
written by HC Hofstra contributor, Devon Preston I entered my freshmen year at Hofstra University with the fervent ambition to re-invent...