Her Campus at Jefferson
The Controversy about Pizza Toppings
Everyone has an opinion about their favorite pizza toppings. Let's see how yours shape up to mine.
Her Campus at UWindsor
Is Brie Cheese Going Extinct?!
Something doesn't smell right, and it's not the cheese.
Her Campus at Manhattan
How to Make the Perfect Charcuterie Board for Girls Night
With the surge in popularity of girl dinner and the ever-present love of charcuterie boards, it’s a must-have for your next girl night. However, it is important to first...
Her Campus at GWU
How To Pair Wine and Cheese Successfully
Reader, let’s be real- us college students will soon be trading in our red Solo cups filled with cheap beer from frat parties for wine glasses filled with Bordeaux...
Her Campus at Texas
Tired of Turkey? Be the Talk of the Table With These Modern Thanksgiving Dishes
Love it or hate it, Thanksgiving is one of those holidays that never leaves you hungry. Usually, that means you’re satisfied with dry turkey and seasonless sides. If you’re...
Her Campus at Wisconsin
My Favorite Word is Ricotta. Yes, I Mean the Cheese
It's about so much more than cheese.
Her Campus at IUP
My Go-To Fried Pickle Recipe
As someone who loves pickles, I was beyond excited to come across this recipe on Tik-Tok a few months ago. It’s super easy, cheap, and in my opinion these...
