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5 Delicious and Healthy Super Bowl Snacks that Everyone Will Enjoy

This article is written by a student writer from the Her Campus at Pitt chapter.

 

Whether you’re a fan of football or not, the Super Bowl is one game watched by everyone (even if you’re watching just for the commercials). While you may not be able to host a typical Super Bowl party this year, that doesn’t mean you can’t still make all of the best snacks and appetizers. Below is a collection of yummy and healthy Super Bowl snacks so that you can enjoy the game while sticking to your New Year’s diet. 

 

 

Zucchini Pizza Bites

Pizza is a must-have at every Super Bowl party, but let’s make it healthier by making zucchini pizza bites. Not only are these low-carb, but they’re in small portions so you have room for more delicious snacks to come! 

Ingredients (serves two, but feel free to double):

– Two zucchinis

– Four to six tablespoons of tomato or pizza sauce 

– One cup of grated mozzarella 

– Eight to 10 turkey pepperonis (high in protein and almost half the calories of regular pepperoni) 

– Chopped parsley for garnish 

Directions:

– Slice zucchini into half inch rounds 

– Top with sauce, cheese and pepperoni 

– Bake at 400 degrees F for about 10 minutes 

– Garnish the top with parsley

– Serve and enjoy!

Baked Buffalo Cauliflower 

Next up, we have baked buffalo cauliflowerthe perfect supplement for buffalo wings and a great vegetarian alternative.

Ingredients (serves about two):

– Half cup of Frank’s red-hot sauce 

– One large cauliflower head

– Half teaspoon of garlic powder 

– One tablespoon of fresh lemon juice 

– One teaspoon of salt 

– One tablespoon of olive oil

– Two tablespoons of butter 

Buffalo sauce directions:

– Mix together your favorite hot sauce, butter, olive oil, some lemon juice and garlic powder.

Baked cauliflower directions:

– Preheat the oven and line a large baking sheet 

– Toss cauliflower florets in Buffalo sauce, then transfer to a baking sheet

– Bake for about 25 minutes 

– Serve with your favorite wing dipping sauce and enjoy!

Keto Stuffed Mushrooms 

For all you keto fans, this will be your new go-to game day snack. This stuffed mushrooms recipe is not only keto, but low-carb and gluten-free. What more could you ask for? 

Ingredients:

– White button mushrooms

– Butter

– Olive oil

– Bacon (pre-cooked)

– Whipped cream cheese 

– Shredded parmesan cheese 

– Minced garlic cloves 

– Ground black pepper

– Sea salt

– Minced fresh chives 

– Minced fresh basil

Directions:

– Preheat oven to 400 degrees F

– Line a baking sheet with parchment paper

– Remove stems from clean mushrooms 

– Mix melted butter and olive oil 

– Brush tops and bottoms of mushrooms with butter olive oil mixture

– In a medium sized bowl, combine chopped bacon, parmesan, cream cheese, minced mushroom stems, garlic, chives, basil, salt and pepper

– Fill the mushrooms caps, allowing them to overflow slightly 

– Bake for about 10 minutes 

– Serve and enjoy!

Froyo Berry Bites

How could we forget about all of the mouthwatering desserts? Some might argue dessert is better than the appetizer or main course! Whether you’re on team apps or team dessert, let’s all indulge in delicious desserts, guilt-free! 

Ingredients (serves two): 

– One-eighth of a cup of crushed almonds 

– Three-fourth tablespoons of coconut sugar 

– Three-fourth tablespoons of coconut oil, melted

– One-third of a cup Greek yogurt, low-fat, plain

– Three-fourth tablespoons of honey

– Half cup of strawberries and/or raspberries freshly chopped

Directions:

– Line a muffin tin with cupcake liners 

– In a small bowl, mix together crushed almonds, coconut sugar and coconut oil

– Place a small amount of mixture into the bottom of each muffin cup

– In a medium bowl, mix together yogurt and honey

– Spoon two tablespoons into each muffin cup, covering the crust

– Top with fresh chopped berries

– Freeze for about six hours

– Once frozen, allow to set at room temperature for about 10 minutes 

– Serve and enjoy!

Apple Cookies 

Ingredients (serves two):

– One sliced and cored apple

– Two tablespoons of peanut or almond butter 

– Mini chocolate chips 

Directions:

– Spread peanut butter on top of each apple slice 

– Sprinkle chocolate chips on top

– Serve and enjoy! 

Lexie is a senior at the University of Pittsburgh. She is majoring in media & professional comm. and has a strong interest in digital marketing. In her free time, Lexie is either at the gym, playing with her pup, or relaxing watching a movie.
Thanks for reading our content! hcxo, HC at Pitt