Pumpkin muffins are the perfect treat to bake for fall. Follow this simple recipe for a warm, delicious snack.
Ingredients:
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1/4 teaspoon cloves
3 cups sugar
1 cup oil
4 eggs
2/3 cups water
2 cups canned pumpkin
Instructions:
1. Gather all ingredients and preheat oven to 350 degrees Fahrenheit.
2. *NOTE* Be very careful when you measure your ingredients! Measure and combine all ingredients in a large metal bowl. Beat mixture for 3 minutes with an electric mixer.
3. Pour mixture into a nonstick muffin pan, lined with paper muffin cups.
4. Bake at 350 degrees Fahrenheit for about 15-17 minutes.
5. Let cool for 10 minutes and then serve the muffins to your family and friends.