This article is written by a student writer from the Her Campus at SLU chapter.
The explore page on my Instagram really wants me to make these pancakes. I saw this post over a month ago, and honestly, it’s all I can think about.
It’s just a banana and two eggs. It’s cheap and healthy, so I gave it a shot.
You start by mashing the banana, then mix it together with two eggs: that is the batter. Okay…it is cheap, healthy, and easy? This is too good to be true! I was estatic.
I cooked them for about 90 seconds on each side with medium heat. The finished product was … interesting.
Not to be dramatic, but these might be the worst thing I have ever tasted. Banana-flavored scrambled eggs. Once again, my Instagram dreams were crushed.
My advice: just make eggs and eat a banana. Save your sanity.