This article is written by a student writer from the Her Campus at SLU chapter and does not reflect the views of Her Campus.
The explore page on my Instagram really wants me to make these pancakes. I saw this post over a month ago, and honestly, it’s all I can think about.
It’s just a banana and two eggs. It’s cheap and healthy, so I gave it a shot.
You start by mashing the banana, then mix it together with two eggs: that is the batter. Okay…it is cheap, healthy, and easy? This is too good to be true! I was estatic.
I cooked them for about 90 seconds on each side with medium heat. The finished product was … interesting.
Not to be dramatic, but these might be the worst thing I have ever tasted. Banana-flavored scrambled eggs. Once again, my Instagram dreams were crushed.
My advice: just make eggs and eat a banana. Save your sanity.