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3 Things I Learned When Learning to Cook

Lily Robertson Student Contributor, Saint Louis University
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SLU Contributor Student Contributor, Saint Louis University
This article is written by a student writer from the Her Campus at SLU chapter and does not reflect the views of Her Campus.

Living in an apartment this year meant no more meal plan (yay!), but that also meant I needed to learn how to make things other than eggs. Little did I know that learning to cook would be so therapeutic.

The Joy in planning

I love that feeling when present-time-you gets to thank past-you, and every time I meal prep I get that feeling.

The satisfaction of the process

In the age of doing everything digitally, it’s a really nice change of pace to be productive with your hands. Cooking can be a lovely time to unplug and enjoy the physical process.

The freedom of doing it yourself

If you have dietary restrictions as I do, cooking has given me the freedom to choose what foods I can enjoy. After being diagnosed with Celiac Disease, earlier this year, making food gives back some of the control that I felt like I had lost.

Lily is a sophomore at SLU from Pittsburgh. She loves fashion, politics, and trying new recipes.