This article is written by a student writer from the Her Campus at Old Westbury chapter.
French toast is the perfect breakfast food and so incredibly easy to make, it’s the fun food you can enjoy! Simple and tasty! Here’s how to make it
INGREDIENTS
1 egg
1 teaspoon Pure Vanilla Extract
1/2 teaspoon Cinnamon, Ground
1/4 cup milk 4 slices bread.
PREPARATION
Beat egg, vanilla and cinnamon in shallow dish.
Stir in milk.
Dip bread in egg mixture, turning to coat both sides evenly.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Enjoy!