February is the month of love…and chocolate. Instead of reaching for your usual chocolate bar or a pint of chocolate ice cream, experiment with different recipes like Tasty’s Chocolate Hazelnut Mug Cakes. With just three simple ingredients, a mug, and a microwave, you can have this delicious dessert in front of you in no time and zero hassle. The recipe yields two servings – share it with a significant other, friend, or your late-night-snacking self!
Ingredients:
1 cup chocolate hazelnut spread, divided
2 large eggs
¼ cup all-purpose flour
Preparation:
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In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
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Fold in the flour.
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Evenly distribute into two mugs.
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Microwave each mug for 2 minutes.
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Cool for 5 minutes.
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Frost with remaining chocolate hazelnut spread and serve warm. You can also experiment with different frosting flavors like vanilla or strawberry, or top with whipped cream, mini marshmallows, a drizzle of honey, sprinkles, or even a fruit compote if you’re feeling extra fancy.
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Enjoy!
You can find an instructional video for the Chocolate Hazelnut Mug Cakes here. Now snuggle up on the couch and enjoy!