Looking for a cozy fall drink that tastes like one of your favorite Thanksgiving desserts? Look no further! This apple pie cocktail is for you! Whether you like all the fixings, a leftover piece later, or a piece fresh out of the oven, this original drink has easy modifications to fit your preferences.
Recipe:
- Caramel sauce
- Vanilla ice cream (optional)
- Whipped cream (optional)
- Crown Royal Apple
- Apple Cider
- Cinnamon
Instructions:
1) Drizzle cup with caramel sauce
2) Add one shot (~2 oz) of Crown Royal Apple to the glass
3) Fill your glass with apple cider, leaving room for ice cream and/or whipped cream for those who wish to add it
4) (Optional) Add a scoop of vanilla ice cream
5) (Optional) Add whipped cream
6) Sprinkle cinnamon on top
7) Finish with a drizzle of caramel sauce
Notes:
- If you wish to make this drink non-alcoholic, simply ignore the Crown Royal.
- To make this drink have more of a milkshake-like consistency, add all ingredients into a blender and blend until smooth.
- If you’re looking for more of a hot-toddy style drink, heat the apple cider on the stove with a cinnamon stick, add a shot of Crown Apple into your glass and pour the cider in. Mix and enjoy!
Not only is this a great cocktail, but it is a great fall drink that everyone in the family can enjoy. It is all the perks of eating apple pie with half the preparation time. However, like a fresh pie, this drink can be dangerous. With all the sweet components it can be easy to not taste the liquor. Go slow and drink responsibly!