This article is written by a student writer from the Her Campus at McGill chapter and does not reflect the views of Her Campus.
The McGill Farmers’ Market always has the freshest ingredients which come locally from Quebec. Use them to whip up a quick and healthy salad. This one has mesclun greens, spinach, and kale. Add some cremini mushrooms, walnuts, and strawberries and you have a great sweet-and-salty combo. Drizzle with balsamic vinegar to top it off.