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The Cutest Halloween Recipes, As Seen on TikTok

Brea DellaFave Student Contributor, James Madison University
This article is written by a student writer from the Her Campus at JMU chapter and does not reflect the views of Her Campus.

There’s something magical about Halloween food. It’s not just about the flavors, it’s about the charm. The little ghosts made of dough, the spiders crawling across cookies, the mummies peeking out from the oven, they make you grin before you even take a bite. After scrolling through TikTok’s endless stream of spooky recipes, I found five that are too cute to spook and even more fun to make.

Ghost Face Berry Pie

@yume.bakery

🔪 Ghostface Berry Pie 🩸 Pie Crust 300 g (2 ½ cups) all-purpose flour 150 g (⅔ cup) cold butter, cubed 100 g (½ cup) sugar 1 medium egg 1 pinch of salt Filling about 800 g (3 ½ cups) red berry compote 2–3 tbsp cornstarch 2 tbsp sugar 1.Mix dough, chill 30 min, line pie pan. 2.Heat compote, thicken with cornstarch, spread in crust. 3.Cut Ghostface mask from pastry, place on top, brush with egg. 4.Bake 180 °C / 350 °F, 40–45 min. Cool, serve spooky! 🎃 #halloweenbaking #ghostface #spookyseason #autumnbaking #bakingrecipe

♬ original sound – bizzarespookystories

This dish is the culinary equivalent of a jump scare. The Ghost Face Berry Pie, inspired by the infamous mask from Scream, is a sweet pastry filled with a red berry compote, all tucked beneath a crust that stares back at you. The moment the pie is sliced, it’s like opening a portal to a horror movie dinner scene. The eerie face carved into the crust is unsettling enough to make you hesitate… but only for a second.

Spider Cookies

@sunnysrecipes

Spooky Spider Cookies🥜🕸🍪👻 recipe: 1/3 cup softened butter 1/3 cup brown sugar 1/3 cup white sugar 1/2 cup peanut butter 1 egg 1/2 tsp vanilla extract 1 cup flour 1/2 tsp baking soda toppings: malteaser (any round chocolate works) melted chocolate candy eyeballs 👀 directions: 1. preheat oven to 350F 2. mix together the butter, sugars, peanut butter, egg and vanilla extract 3. mix in the flour and baking soda 4. form into cookies and bake for 10-12 minutes 5. let it cool 6. then add 2 pieces of circular chocolate onto the cookies 7. melt chocolate and then carefully draw on legs onto the cookie 8. add the eyes 9. and enjoy…👀👀👀👻👻 ______________ #halloween #halloweenbaking #cookies

♬ som original – lily ✮⋆˙

These cookies are the kind of treat that makes you do a double-take. At first glance, they look like something you’d swat away. But then you realize they’re made of peanut butter cookies, topped with chocolate candies and candy eyes. The legs are piped chocolate, and the whole thing is so charmingly creepy that it feels like a Halloween prank turned snack. They’re an edible version of “trick or treat,” a little scare, a lot of sweet.

Boo-Schetta

@recipes

This Boo-Schetta is frightfully delicious👻 It’s the perfect appetizer for your Halloween parties this season. -1 baguette, sliced & toasted -2 lbs. tomatoes, diced -3 cloves garlic, minced -handful of fresh basil, chopped -salt & pepper to taste -2.5 tbsp. olive oil -2 tsp. red wine vinegar -sliced mozzarella -balsamic glaze for faces #booschetta #bruschetta #tomato #ghost #appetizers #halloweenappetizers #halloween

♬ Halloween – Dhenzy

Classic bruschetta gets a ghostly makeover in this classic appetizer. Toasted crostini topped with tomato-basil mix and ghost-shaped mozzarella slices make for a hauntingly elegant bite. The balsamic glaze adds just the right amount of drama, turning each ghost into a tiny edible character. It’s the kind of dish that would be served at a haunted vineyard, refined, spooky, and surprisingly wholesome. 

Mummy Jalapeño Poppers

@foodwithbearhands

Mummy Jalapeño Poppers 👻 Recipe ⤵️⤵️⤵️ This has been my go to appetizer for Halloween and always is a hit! 🎃👻 Makes 9 Poppers Ingredients: 9 Jalapeños 1 Puff Pastry Sheet 5 Strips of Thin Bacon 6 oz Cream Cheese 1 Cup Shredded Cheddar Cheese Edible Eyes 👀 I found at Walmart for $3.88 2 oz Hot Honey How to: 1. Hollow out the jalapeño into a boat 2. Add cream cheese, cheddar cheese, and bacon in the jalapeño boats 3. Slice the Pastry sheets in very thin slices 4. Wrap the Pastry slices around the stuffed poppers 5. In the smoker at 350 degrees for 45 minutes or until golden brown 6. Let cool for 5 minutes before putting on the edible eyes 👀 7. Top with Hot Honey and ENJOY! Smoker @Weber Grills #halloween #appetizer #recipe #ideas

♬ Monster Mash – Bobby “Boris” Pickett & The Crypt-Kickers

These spicy snacks are wrapped in crescent dough like they just crawled out of a tomb. The jalapeños are stuffed with cream cheese and bacon, then bandaged in dough strips with candy eyes peeking out. They’re the kind of appetizer that makes you laugh before you cry (from the heat). It’s a perfect blend of silly and spicy, like a mummy who moonlights as a prankster.

Skeleton Oreo Truffles

These Oreo-based truffles are dipped in white chocolate and decorated to resemble tiny skeletons. They’re bite-sized, but they pack a punch of flavor and visual flair. Each one looks like it could be a part of a haunted dollhouse dessert tray. They’re the kind of treat that makes you wonder: how did something so spooky end up tasting so good?

These recipes prove that Halloween food doesn’t have to be gross or gory to be festive; it can be cute, cozy, and downright heartwarming. Whether you’re baking ghost pies with friends or crafting cookies for a class party, these recipes bring that nostalgic, playful energy back into the kitchen.

So grab your apron, queue up the Halloween playlist, and don’t be afraid to make a mess. After all, even the best mummies unravel sometimes.

My name is Brea DellaFave, and I am a Media Arts and Design major at James Madison University, concentrating in Journalism and minoring in Digital Studies. I’ve always been passionate about storytelling and digital media, and I’ve built experience in content creation, public relations, and social media strategy through various internships and campus roles.
Whether I’m writing, designing, or leading community initiatives, I love finding creative ways to connect with others and share meaningful stories. I’m also involved in student organizations and leadership opportunities that allow me to grow personally and professionally while giving back to the JMU community.
I’m excited to keep exploring the media world and using my voice to make an impact.