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Avocado toast is about every girl’s favorite breakfast. It’s easy to make, it’s good for you and it gives you the smallest validation that you can successfully make yourself a breakfast that isn’t cereal. If you want the toast to be a little healthier, you can substitute the bread and all those unneeded carbs with vegetables such as broccoli or even cauliflower. Both can effectively become a tasty substitution to your most important meal of the day.
Serves: 1
Total Time: about 15 minutes
Ingredients:
Little more than a half cup of grated broccoli (this can be either be store bought or personally grated using a grader)
2 eggs
Salt/pepper to taste
Olive oil
Lemon Juice to taste
1 ripe avocado
Directions:
- Pour grated broccoli into a bowl and crack an egg on top. Beat together to create a mixture and add a pinch of salt and/or pepper.
- In a skillet, heat pan with olive oil over medium heat. Using the mixture, pour it into the hot skillet and form it into rectangular shape such as a piece of toast. Allow it to cook for about five minutes or until golden brown then flip to other side.
- Once golden on both sides, transfer to a plate. Using the still-hot skillet, crack the other egg to fry until ready.
- While egg is cooking, slice the ripe avocado and place on toast alternative sprinkling in extra pepper and/or salt for taste. When the egg is cooked to preference, place on the avocado toast and eat while still hot.
- Enjoy!