Wondering what to do with your leftover Easter chocolate? Well, look no further – here at HCX we have found the perfect solution. I can declare with arms aloft I have discovered the perfect quick and easy delicious treat to use up all of those Easter Eggs: An Easter Chocolate Cheesecake!
Preparation time: 15 minutes
Fridge time: 10-15 minutes (depending on how hard you want the chocolate)
Although this can be made in a bowl and eaten straight from said bowl, I find it easier to use a tin tray or Tupperware.
Ingredients:
250g mascarpone
100g chocolate bar (personal preference – I chose dark but milk chocolate works just as well)
250g digestives
5 tablespoons white caster sugar
135g (softened) butter
Maltesers/ whatever chocolate you have from Easter! (I can vouch that crushed Oreos works well too)
Method:
- Mix the sugar and mascarpone together with a spoon
- Melt the chocolate in a bowl until smooth
- Now crush the digestives (you have permission to eat a few whilst you work) and mix with the softened butter. Once thoroughly mixed this can be spooned into the tray/bowl
- The mixed mascarpone and sugar can now be smoothed on top of the compacted digestives and butter
Hopefully looking a little something like this…
5. Time to drizzle the chocolate (the messier the better!)
6. Now to put the Maltesers/ treat of your choice on top. Feel free to be as artistic as you like!