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St. John's | Life

Quarantine Kitchen: Molten Brownie Mug Recipe

Chanelle Norman Student Contributor, St. John's University
Kayla White Student Contributor, St. John's University
This article is written by a student writer from the Her Campus at St. John's chapter and does not reflect the views of Her Campus.

Quarantine life has turned us all into chefs, painters, TikTokers and more. If you’ve caught the baking bug like many others and are looking for something new, check out this super easy and delicious recipe!

Ingredients:

1 tbsp cocoa powder

2 tbsp milk

1/2 tsp vanilla extract 

1/4 tsp baking soda

1/8 tsp salt

4 1/2 tbsp flour 

1 tbsp sugar

1/4 cup chocolate 

1.5 tbsp butter 

1/4 cup brown sugar 

Directions:

Microwave chocolate and butter for approximately 1 minute or until melted. Stir.
Add white and brown sugars. Mix.
Combine liquid ingredients. Mix.
Add dry ingredients. Mix.
Toss in any mix-ins you desire (optional),
Put batter in an oven-safe cup and bake for 15-20 minutes at 350 degrees Fahrenheit.
Let cool for ten minutes.
Enjoy!
Chanelle Norman

St. John's '20

Chanelle is a graduate of St. John's University '20 and former Editor-in-Chief for the chapter. When she's not sleeping for ungodly hours at a time she spends her time reading, writing and watching movies. She's pursuing her dreams of working in the book industry.
Kayla White

St. John's '20

Kayla White is a graduate of St. John's University in Queens, New York with a Bachelor of Science in communications and a minor in public relations. She was involved with Her Campus at St. John's for three years, serving as President in her senior year. Previously, she served as the national Entertainment Columnist Intern for Her Campus national in Spring 2019. She loves everything film, music, and fashion-related. When she isn't roaming around NYC and attending events, she can be found spending time with her sorority sisters, going to the movies and scrolling through Instagram!