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St. Andrews | Wellness

From Carrot Salads to Salmon: What Does it Mean to ‘Eat Your Skincare’?

Updated Published
Skye Weaver Student Contributor, University of St Andrews
This article is written by a student writer from the Her Campus at St. Andrews chapter and does not reflect the views of Her Campus.

If your algorithm is anything like mine, you’ve probably come across the ‘skincare dinner.’ These videos usually begin with a luminous, glowing face hovering above a plate of miscellaneous, unusual-looking foodstuffs. The creator then points to each component and explains its supposed benefits: salmon skin for collagen, raw carrots for retinol, spinach for under-eye circles, avocado for glow and so on… 

Like any online trend, these videos deserve a healthy degree of scepticism. That being said, they do reflect a broader, scientifically supported truth: what we eat directly influences both how we feel and how we look. When we unpack simplistic claims like ‘avocado for glow’, we often find genuine nutritional principles underneath. In a Cult Beauty interview, nutritionist Rhiannon Lambert supports this connection, noting that skin health is ‘deeply linked to diet’ and that what we eat plays a vital role in shaping ‘how our skin looks, feels, and ages.’

So…what does it actually mean to ‘eat our skincare’, and how do we do it in practice? 

According to registered nutritionist Jo Williams, our skin is in a constant process of renewal, with old cells continually being ‘shed and replaced’, a process which requires a ‘steady supply of nutrients’. Williams highlights antioxidant-rich fruit and vegetables, healthy fats, and adequate hydration as the core elements of this skin-supportive diet.

What’s important is that these ingredients are highly accessible and easy to incorporate into everyday eating habits. Below, I’ve unpacked some of the most effective ‘skincare foods’ along with practical ways of incorporating them into your diet! 

Antioxidant-rich fruit and vegetables 

Blueberries
Jocelyn Hsu / Spoon

Antioxidant-rich fruit and vegetables are typically identified by their deep, vibrant colours. Blueberries, raspberries, kale, red cabbage, beetroot, and pomegranate are just a few examples. Perhaps you could try adding a handful of berries to your usual breakfast, or a side of steamed leafy greens to your dinner. One of my favourite ways to increase my antioxidant intake is sprinkling a handful of pomegranate seeds over salads or yoghurt bowls. 

These antioxidants will help protect your skin from free radicals—unstable molecules which are produced naturally in the body and also through external factors like pollution and UV exposure. A balanced intake of antioxidant-rich food can help calm inflammation and support the treatment of both acne and signs of aging, such as fine lines and wrinkles. 

Healthy fats 

Healthy fats are essential for skin health. They support our skin-cell-wall (or phospholipid bilayer) with vital nutrients, improving elasticity, and acting as a natural moisturiser. They can be found in a variety of sources, from oily fish (like salmon, sardines, and mackerel) to vegetarian options including nuts, seeds, and eggs. Avocados are another excellent source of mono-unsaturated fats alongside vitamins C, E, and A, all of which provide your skin with a healthy glow.  

A simple way to incorporate these fats is avocado toast topped with a poached egg and a sprinkle of pumpkin, sunflower, or hemp seeds. An easy, delicious, and skin-boosting lunch! 

Hydration 

Hydration is another key part of ‘eating your skincare’. While the simplest approach involves drinking plenty of water (around six to eight cups a day), adding water-rich foods to your diet can be a more exciting, varied way to stay hydrated. Examples include watermelon (surprise!), cucumber, courgette, lettuce, and celery. You could try celery and cucumber sticks dipped in hummus as a snack, or this recipe for Vietnamese lettuce summer rolls for a light, hydrating dinner. 

Besides fruit and vegetables, dairy products can also contribute to skin hydration. Although dairy is often linked to inflammation and acne online, products like milk and plain natural yoghurt have a high water content and can therefore support overall fluid intake, helping to keep your skin plump and glowing. This is a great way to justify the money spent on your morning latte or matcha! If dairy is not your thing, plant-based milks are also a great hydrating alternative (personally, I love almond).

Final recommendations 

If none of these recipes sound appealing, I have a few final recommendations that you might want to try. One of the dishes I see most frequently under the ‘skincare dinner’ hashtag is carrot salad. While you may be sceptical at first (admittedly, this dish sounds quite underwhelming), I have experimented with a few surprisingly flavourful variations! You could try this classic French carrot salad recipe, or this unique version with orange and ginger. My personal favourite is incredibly simple: peel a carrot into thin ribbons and toss it with apple cider vinegar, fresh lime juice, and sesame seeds.

So, while diet is just one factor in our overall skin health, the viral “skincare dinner” isn’t as far-fetched as it initially seems. While you don’t need to have a perfectly curated, Instagram-worthy plate for dinner each night, I hope these recipes have given you some tasty, practical ways to begin. But remember, when it comes to supporting your health (both inside and out), balance and consistency matter far more than perfection. 

Skye Weaver

St. Andrews '28

Hi! I'm Skye, a second year student at the University of St Andrews studying English. Alongside writing, I love to read, cook, and try out new coffee shops.