This article is written by a student writer from the Her Campus at Williams chapter and does not reflect the views of Her Campus.
With the holiday season quickly approaching, these delectable brownies are sure to be a family favorite!Â
Ingredients
• 1 cup butter (melted)Â
• 3 cups white sugarÂ
• 1 tablespoon vanillaÂ
• 4 eggsÂ
• 1 ½ cups of all-purpose flourÂ
• 1 cup cocoa powderÂ
• 1 teaspoon saltÂ
• 1 cup milk chocolate chipsÂ
DirectionsÂ
- Preheat the oven to 350ÂşF and lightly grease a 9×13 inch baking pan.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs one at a time.
- Sift together flour, cocoa powder, and salt. Gradually add the flour mixture to the butter mixture until blended. Stir in chocolate chips.
- Spread batter evenly in pan. Bake in the oven for 35 minutes or until a toothpick inserted in the center comes out clean
- Remove and cool before cutting into squares.Â
- Enjoy!