Her Campus at Aberdeen
HCAU Recipes: The Swiss Zopf
“Zopf”, if you speak German, or “Treccia” if you speak Italian, is a Swiss bread I discovered about two years and have been obsessed with ever since. The name...
Her Campus at Aberdeen
HCAU Recipes: Chicken Noodle Soup
Ingredients: 1kg chicken thighs, skin removed 1-2 onion(s), diced 3-4 carrots, cut into rounds Half cup of any pasta – I like penne or fusilli but noodles or even...
Her Campus at Aberdeen
HCAU Recipes: Swedish Cinnamon Buns
Being Swedish, I was practically raised on cinnamon buns. They are my favourite thing to both bake and eat, and I think everybody should know how to make a...