This week we meet Alison Wright, catering events and volunteer manager of Bristol's Surplus Supper Club.
HC Bristol went green this week!
Ella met with Sara Venn to find out more about the urban food growing movement Incredible Edible Bristol.
Love the environment but hate leaving your comfort zone? Then oh boy do we have a treat for you...
Annabel takes us through the top celeb eco warriors!
It's a simple matter of getting down and dirty.
Putting your local grocery stores head to head in Jess' journey to find the best reduced bin bargains.