Image from Max Pixel
When I tell people that I am a vegetarian, their first reaction is normally incredulity. How can it be possible to be healthy or happy as a vegetarian on a college campus? In fact, it is quite easy, and as you’ll see by looking at what I ate over the past 5 days, it can be quite yummy. As with anything, there is some repetition. Sadler serves similar meals, and in order to get protein, I resort to eggs and chickpeas all the time (because I personally don’t like beans). But, as you can see, I can eat both healthy food and delicious food as a vegetarian at college.
Friday:
Breakfast: potatoes, vegan pancakes with syrup..
Lunch: noodle bowl cherry tomatoes
Dinner: noodle bowl from Student Exchange, garlic knot’s from sal’s
Late Night Snack: veggie quesadilla from qdoba, plus a San Pellegrino
Saturday:
Breakfast: cinnamon raisin bagel
Lunch: pizza
Dinner: carrots, juice
Sunday:
Breakfast: n/a
Lunch: cheese fries/pizza/carrots/hashbrowns
Dinner: salad with EGGS (protein!)
Monday:
Breakfast: n/a
Lunch: salad, potatoes, chickpeas
Dinner: egg salad sandwich, tofu, salad
Tuesday:
Breakfast: n/a
Lunch: barbecue chips, caprese panini, mixed fruit, cinnamon toast crunch
Dinner: salad, egg salad sandwich, and rice