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The Perfect Margarita Recipe

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Mya McCann Student Contributor, University of California - Santa Barbara
This article is written by a student writer from the Her Campus at UCSB chapter and does not reflect the views of Her Campus.

It’s alcoholic and delicious!

Serves 4

Ingredients

  • 3/4 cup tequila
  • 1/2 cup fresh lime juice (from 4 to 6 limes)
  • 1/2 cup Triple Sec or Cointreau
  • 1 lime, sliced
  • kosher salt (optional)

Directions

  1. In a medium pitcher, combine the tequila, lime juice, Triple Sec, and 1/2 cup water.
  2. If desired, rub the rims of 4 glasses with a lime slice and dip in salt to coat. Serve the margaritas in the prepared glasses over ice and garnish with the lime slices.

Enjoy responsibily!

Recipe taken from realsimple

 

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Mya McCann

UCSB

Mya McCann is a fourth year literature student in the College of Creative Studies at UCSB. She currently lives in Bangkok, Thailand and is in the business of running BKK. On the weekends you can find Mya either in the jungle or on an island. On the weekdays she studies Thai and Buddhism and teaches English to sex workers in the red light district.

You can follow her adventures on IG: MyaJoy