Her Campus Logo Her Campus Logo

6 Vegan Recipes Everyone Will Love

This article is written by a student writer from the Her Campus at UCD chapter.

These recipes are perfect for the college student who wants to spend a minimal amount of time in the kitchen and eat nutrient-packed, delicious food that will also give you plenty of energy.

1. Three-Ingredient Pancakes

The sweetness of the banana and the dense texture of the pancake is perfect— with just a drop of maple syrup.

Recipe: http://www.vancitybuzz.com/2014/04/3-ingredient-pancakes-recipe/

2. Smoothie Bowls

The best and easiest way to turn a smoothie into a meal!

Recipe: http://www.earthyandy.com/smoothie-bowl/

3. Pasta Primavera

There is nothing better to ensure a good night’s sleep and an energized morning workout than a high-carb meal for dinner.

Recipe: http://www.cearaskitchen.com/healthy-pasta-primavera/

4. Harvest Salad

Adding heavier (and even warm) ingredients like potatoes and quinoa can transform a side-salad into the main event.

 

Recipe: http://reciperunner.com/harvest-quinoa-salad/

5. Tortilla Pizza

Good pizza is all about the bread-to-cheese ratio, and so when you’re using such a thin base, there really is no need for cheese.

Recipe http://wallflowerkitchen.com/vegan-tortilla-vegetable-pizza/

6. Overnight Oats

Set it and forget it! Seriously the easiest breakfast ever. I have been living for these seasonal pumpkin pie overnight oats.

Recipe http://ohsheglows.com/2010/08/07/pumpkin-pie-for-breakfast-yes-please/

This is the UCD Contributor page from University of California, Davis!