Between more allergies and the usual diet fads, it seems like gluten is escaping breakfast, lunch, and dinner plates everywhere. The gluten-free isle in the grocery store continues to expand, as well as most restaurant menus who now offer numerous gluten-free meals.
But what’s most interesting, are the people reaching for these gluten-free alternatives who do not have Celiac Disease or even an intolerance to gluten. I think it’s safe to say, going gluten-free is the latest trend.
Having my own gluten allergy for the past six years, I’ve been able to finagle what I can and cannot eat, which gluten-free brands taste like cardboard, and most importantly what I can still drink on the weekends.
Whether you just found out that you and gluten don’t mix, or you want to test out a gluten-free lifestyle, I’ve created the ultimate gluten-free guide. Enjoy!
What the heck is gluten?
- It is considered a protein.
- Found in foods processed from wheat, a.k.a. “true gluten” but is also a part of other grains such as rye and barley
- Gives the elasticity to dough which allows it to rise
What You Should Know:
- Gluten is everywhere, in everything. If something tastes good, it probably contains gluten of some sort. Companies, restaurants, and everyday people use wheat as a filler.
- According to the Gluten Intolerance Group (GiG), there is no actual evidence proving that a gluten-free diet is beneficial for people who do not have gluten-related disorders.
- HOWEVER, many people do claim that their overall health feels better once they are on a gluten-free diet.
- If your gluten-free diet is not done correctly, you can lack essential vitamins, minerals and fiber which are often found in products containing gluten.
Surprising Foods that Usually Contain Gluten:
- Salad dressings – obviously not all, but most do especially when they’re from restaurants, ex. Creamy Caesar
- Sauces (soy and teriyaki), gravy, and marinades (the wheat is used to thicken the product)
- Soups – Most of Panera’s soups, ex. Broccoli Cheddar
- Cereal – ex. Corn Flakes
- French fries and all fried food
- Granola and cereal bars – ex. Special K Cereal Bars all contain wheat
- Matza
Best Alternative Brands:
- Rudi’s gluten-free Spinach Wraps and loafs of bread
- Enjoy Life – Coco Loco Bars
- All Bob’s Red Mill gluten-free flours
- Glutino gluten-free pretzels, Glutino in general
- Udi’s gluten-free muffins and bagels
- Rice is a grain but does not contain gluten
- Quinoa Pasta, naturally gluten-free
- Annie’s gluten-free Macaroni’n’cheese
- Schar products
Alcohol
- An on-going debate because most alcohols are derived from wheat, barley or rye but are distilled so many times that the gluten becomes “untraceable.”
- To stay safe, look for vodkas that come from a potato, grape, or corn base. ex. Ciroc, Smirnoff, Three Olive, Titos
- All beer contains gluten! Unless stated otherwise.
- Wine tequila and rum are all gluten-free.
- Hard Cider is usually gluten free. ex. Angry Orchard is safe.
Pros to going gluten-free
- Some say they feel less bloated and lose weight once they start a gluten-free diet. Although again, this is not scientifically proven.
- You eat less processed foods considering almost everything store bought and restaurant made will contain gluten thus forcing you to cook more of your own meals and have a more vegetable and fruit based diet.
- You’re more aware of what you’re actually eating.
Cons
- When that basket of warm doughy bread gets plopped in front of you at your favorite restaurant that’s a big no-no. Will power is necessary.
- No real beer.
- It’s overall a hassle, reading the ingredients to everything and constantly asking waiters and waitresses questions.
- Gluten-free food is VERY expensive.
- Gluten-free alternative breads and products are usually significantly smaller than gluten-filled food items.
- And of course, no bread!!!
*All photos compliments of Google Images.