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Off Campus Home Made Dining

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Melissa Pan Student Contributor, University of Texas - Austin
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Bernice Chuang Student Contributor, University of Texas - Austin
This article is written by a student writer from the Her Campus at Texas chapter and does not reflect the views of Her Campus.

My roommate made this breakfast burrito for me one of the first nights we moved off-campus. Cooked lovingly with flour tortilla, melted cheese, potatoes, scrambled eggs, tomatoes, onions, and aging avocado.

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Melissa Pan
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Bernice Chuang
Bernice Chuang is a fourth year double majoring in Broadcast Journalism and Communication Studies-Human Relations and doing the Business Foundations Program (aka business minor) at the University of Texas at Austin. Born and raised in Houston, Texas, Bernice is a fan of good country music and yummy barbeque! At UT, Bernice is a resident assistant at an all-female residence hall and currently serves as a senator representing her residence hall, Kinsolving, on the Resident Assistant Association. She also leads a small group bible study for Asian American Campus Ministries and sings with her campus ministries’ a cappella group. When she’s not juggling her various roles and commitments, Bernice enjoys exploring downtown Austin, shopping with her fellow RA staff members, reading books on faith and spirituality, learning how to cook and tackling various dessert recipes, and spending quality time with friends.