My family has cut processed sugar out of their diet in the past several years, and has recently also minimized their overall carb consumption. The recipes can be accessed by clicking on the food title (the works marked in pink).
I have to admit, the first time I tried cauliflower mashed potatoes, I was skeptical about how tasty they could be. While this dish lack some of the natural potato richness and flavor, this mashed potato alternative is still delicious and contains significantly fewer carbs than traditional mashed potatoes.
Gluten Free Gravy
One of the easiest ways to make gluten free gravy is to take chicken, beef, or vegetable broth, warm it in a saucepan, and begin to slowly add cornstarch until the mixture meets your desired consistency. The difference between this method of making gravy and the ones often used is that this recipe omits flour additional unhealthy fats.
Green beans are almost always a healthy addition to a meal. This recipe is flavorful and will prove an excellent (easy-to-make) addition to your Thanksgiving meal this year!