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This article is written by a student writer from the Her Campus at TCU chapter.

Finally! Fall is here, the leaves are falling, the weather is getting chilly and football is in full swing. Most importantly, Starbucks’ famously delicious Pumpkin Spice Lattes are back. But these delicious drinks are not the only things filled with the autumn flavor, as more and more companies are coming out with new seasonal products. Actually, it seems like everything has some kind of fall flare to it- and we mean everything. For lovers of the season of cozy sweaters, fuzzy socks and fashionable scarves, this is the greatest thing to happen since the PSL itself. For everyone else, the pumpkin craze has turned into an epidemic. From Pumpkin Spice Chobani Yogurt to Pumpkin Spice Kahlua, there is no shortage of this festive flavor.

It almost seems like the “pumpkin everything” epidemic has gotten out of hand. For instance, pumpkin spice Peeps sound tasty in theory but the combination is actually an odd mix of springtime Easter candy and Halloween. Not to mention other strange pumpkin spice flavored foods, such as Jell-O, hummus, and soymilk. So to all of those out there who have waited the entire year for the Pumpkin Spice Latte, sip, enjoy and maybe try some of the other limited-time products. But beware of over the top pumpkin foods and outrageous flavors that now come with fall.

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My name is Madeline Espinoza, I am a freshman at TCU and I love to write and run! I am on the TCU rowing team and am so happy to be a frog!