Baton Rouge, the heart and capital of Louisiana, is celebrated for its soulful mix of Cajun and Creole cuisines that bring people together with diverse and vibrant flavors. Whether you crave comforting classics, fresh seafood, succulent BBQ, elegant high-end dining, or a range of international dishes, this city has something for every palate. Traditional recipes, such as red beans and rice, jambalaya, spicy gumbo, and savory boudin, are honored by local restaurants that also embrace modern twists on timeless favorites. Our beloved Red Stick City has a dining experience that feels like a warm welcome into a community that values its culinary heritage to please every appetite. From buzzing hot spots and well known eateries to hidden gems, and casual dining to family-owned joints. Here are just a few of my favorite places to eat, each offering a unique taste of Louisiana’s celebrated food traditions and experiences here in Baton Rouge.
The Chimes
The Chimes Restaurant & Tap Room has been a city staple right on the edge of LSU’s campus, serving for over 25 years. They are known for their southern style foods such as their boudin balls, seafood lasagna, and last but not least, their bacon wrapped BBQ shrimp and jambalaya. The Chimes has a nice, casual, scenery you can enjoy with family and friends.
Ruffino’s
Ruffino’s Italian Restaurant was established in 1998 by former LSU football player Ruffin Rodrigue. This restaurant is known for their crabmeat cheesecake, wood fired pizzas, and Italian dishes. If you are looking for fine dining date night scenery, Ruffino’s is the place for you!
Parrain’s Seafood
Established in September 2001, Parrain’s made a commitment to be known for the “freshest and highest quality seafood in town”. On their menu, you will find many different varieties of seafood such as fish, shrimp, alligator, and many more whether it is grilled, fried, or even raw. Parrain’s has a beautiful swamp like scenery and “down by the bayou” decor.
Roul’s Deli
Roul’s Deli, home of the “juicy juicy” half pound burgers, famous seafood and Philly cheese egg rolls, and fully loaded po’boys was established in 1999 with two locations. A Highland location right next to LSU’s campus and a Plank location just minutes away from SU’s campus. If you need to make a quick stop or even dine in, Roul’s has a jam packed menu for you.
From classics to modern aesthetically pleasing sceneries, Baton Rouge is a food lover’s hotspot. Louisiana is known for warm hospitality and deeply rooted in culture. The different varieties bring many people together whether it is family and friends, or even strangers. You can be a lifelong citizen, college student, or just passing through the city. The Red Stick’s cuisine will definitely have you coming back for more.