This article is written by a student writer from the Her Campus at St. Andrews chapter and does not reflect the views of Her Campus.
It’s Christmas, which means increadible food including MINCE PIES!! Yum Yum!Â
Ingredients:Â
- 1 jar mincemeatÂ
- 2 satsumas
- 1 appleÂ
- 1 zest lemon
- a little icing sugar
- 375g plain flour
- 260g unsalted butter
- 125g caser sugar
- 1 egg
Method:
- Rub flour and butter together to make a crumb consistency. Add the sugar and the egg and mix. Fold the pastry until it comes together and then wrap it in cling film and *chill* for 10 mins.
- Add the satsumas, apple, and zest to mincemeat.
- Heat the oven to 220C. Roll out pastry.
- Using a cutter, cut out the pastry and put them into muffin trays. Fill with mincemeat, brush the sides with egg, and add a lid. Glaze the top with egg, sprinkle a little sugar, and make a small indent in the top.
- Bake for 15-20 mins until golden brown.
- Enjoy Christmas deliciousness!Â