This article is written by a student writer from the Her Campus at SMCVT chapter.
Easy Alfredo Sauce
Cooking in college is difficult. Dining halls aren’t delicious either, so students are inevitably forced to learn to cook. With this simple recipe you will be on your way to a tasty meal.
Ingredients:
1 cup of Cream Cheese
Asiago, parmesan, or mozerella cheese
1 cup of milk
Butter
Salt
Pepper
Box of spaghetti
Step 1:
Bring water to a boil and put in spaghetti.
Step 2:
Grate cheese till you have roughly 3 cups of cheese.
Step 3:
Melt butter into pot and add milk, cream cheese, cheese, salt and pepper.
Step 4:
Turn stove top on low and whisk pot till all ingredients melt into a sauce.
Step 5:
Bring sauce to boil and continue to whisk for 5-8 minutes.
Step 6:
Pour sauce directly on pasta, mix, and enjoy.