This article is written by a student writer from the Her Campus at SCU chapter.
Let’s face it. Sometimes the food in Benson can get pretty repetitive. You can only go to Sauté and get a rice bowl so many times a week. Luckily, the Cellar provides Broncos with infinite ingredients that can be mixed and matched to create Iron Chef worthy dishes. This Blackberry Brie Bake is a perfect appetizer for a night in with some friends and a movie. All you will need are these six ingredients (all of which can be found in the Cellar), an oven, and a baking dish.
Ingredients:
1 eight oz. wheel of brie
6 oz. of blueberries
6 oz. of blackberries
3 tbsp. coconut oil
1 tsp. rosemary, finely chopped
Optional: extra rosemary for garnish
Steps:
- Preheat oven to 350˚.
- Place brie on baking dish.
- In a separate baking dish such as a pie dish, place washed berries. Add sugar, coconut oil, rosemary and gently mix everything to evenly coat berries.
- Place cheese and berries into the oven and bake for 15 minutes.
- Remove from oven and transfer cheese to serving dish. Cover brie with berry mixture. Optional: garnish with rosemary.
- Serve with crackers or apple slices.
- Enjoy!