This article is written by a student writer from the Her Campus at San Francisco chapter and does not reflect the views of Her Campus.
Kombucha is one of those “elixir of the god” drinks. It is a probiotic drink, is said to aid in digestion, increase energy, boost your immune system and some even say that it helps fight off cancer. The great thing about this fizzy fermented drink? You can make it at home. Below are the six steps you can take to brew a healthy batch of Kombucha in your very own kitchen.
*Image courtesy of Foolish Fire