We have a #MajorKey alert right now! Winter is coming and that means our bodies beg us for more food. Especially comfort food like ice cream . Imagine ice cream that’s healthy and delicious.
You heard Mindy, HEALTHY Ice cream. If you are still drooling, don’t worry, we got you covered. Here is the recipe:
Ingridents:
Serves 2
- 2 Bananas
- 1 Knife
- 1 Tupperware
- Blender
- Any toppings and flavour (e.g. Peanut Butter)
Instructions
1. Take bananas and peel the skin off. Once that is done, cut them into 1/2 cm width slices. Smaller they are the easier it will be to blend.
2. Once your bananas are slices, put them in the tupperware container and seal it
3. Freeze Bananas for 4 hours
4. Once frozen, get our your blender and put the frozen bananas in.
5. If you find it is too stiff, try putting almond milk in it. No more than a 1/4 cup!
6. As soon as it gets to a creamy consistency, turn off blender to put toppings in.
Writer’s note: My favourite by far is Peanut Butter and Dairy Free Chocolate Chips! Go wild, whatever your heart desires.
7. Blend again until consistent.
8. Pour contents in the tupperware and freeze again for 3 hours.
9. Enjoy!
Send us your pictures to @HCRyerson and put the hashtag #HealthyIceCreamSayWhat