Low-Fat Fruit Dip

Jaymilynn Rivera Student Contributor, Rowan University

Jacqueline F Klecak Student Contributor, Rowan University

This article is written by a student writer from the Her Campus at Rowan chapter and does not reflect the views of Her Campus.

Are you getting tired of the same old dip? Apples with peanut butter? Chips with hummus? Here is a healthy, refreshing fruit dip to enjoy with apples, bananas, etc. while you cram for finals.

Here is what you will need:

· Low-Fat Sour Cream

· Brown sugar

· Lime Juice

· Cinnamon sugar

Time to mix it up!

· Mix 1-Cup of low-fat sour cream

· 2 Tablespoons of Brown sugar

· 2 Tablespoons of Lime Juice

· Sprinkle with Cinnamon Sugar

& enjoy!

Jaymilynn Rivera

Rowan

Jaymilynn, also known as Jaymi, is a 4th year Senior at Rowan University. She is currently studying for her Bachelors in Public Relations, and is pursuing a minor in Advertising and Journalism. She is also pursuing a concentration in Creative Writing. Jaymi hails from the small Mom-And-Pop town of Galloway, New Jersey. She is a member of Rowan's PRSSA. Jaymi is also a staff writer for the on-campus school newspaper, The Whit. With big dreams of being a novelist someday, Jaymi spends a majority of her time reading books and working on writing a book series of her own. To friends she is known to be a bit cynical, but loveable as well. A Mac'N Cheese fanatic, faithful Yoga attendee, and an extreme chocolate lover! She's a wide-eyed girl ready to take on the world one sarcastic comment at a time!

Jacqueline F Klecak

Rowan

Low-Fat Fruit Dip

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