Winter isn’t coming, it’s here. As we all return to classes after J-Term, no one seems prepared enough to handle this chilly weather, especially with the wind chills being well below zero. Thankfully, the best way to thaw out after a long, busy, and very cold day is a warm, home-cooked meal. Since finding the perfect recipe usually takes way longer than it should, we’ve rounded up some great resources to help you find the best winter recipes that will keep you warm during the next couple of months.
1. allrecipes.com
If you’re into classic recipes, this is your spot! From grandma’s homemade muffins to spicy chili, this is the place to go for all the classic winter dishes.
2. eatingwell.com
For the vegetarians and vegans out there, or those wanting to try some new flavors, try this site out. With many options to fit any sort of dietary need, it is a great stop to either find some new ideas or just diversify your palette.
3. tasteofhome.com
Not the most creative or skilled in the kitchen? No problem. With simple, easy-to-follow recipes, this site is a great starting point for amateur chefs wanting recipes to follow that are not too difficult.
4. bonappetit.com
Feeling a little bougie? Check out bonappetit. For sophisticated pairings and bold flavors, this site is great and gives time- and money-saving tricks along the way.
5. epicurious.com
Feeling a little adventurous in the kitchen? Check out epicurious for ideas on world cuisine and seasonal flavors.
6. foodnetwork.com
Unleash your inner Bobby Flay and check out The Food Network for a lot of popularized, classic dishes from some celebrity chefs. Easy-to-follow, and fool-proof!
7. nytimes.com
For recipes popularized by well-renowned chefs and restaurants, check out the NY Times. Filled with familiar favorites, there is sure to be something there to cheer up your tastebuds.
Many of these recipes also have easy modifications to make them dairy-free, gluten-free, vegan, vegetarian, etc. Be creative and try and alter a recipe to your needs, too!
And remember, whenever trying a new recipe or cooking, try and make it social! As college students, many of us are trying to budget effectively. Cooking in groups and splitting grocery costs can make the difficulty of trying new foods a lot easier. Also, by buying in season or local produce, you can save money and connect with local farmers. Explore some of these tips this winter and don’t forget you can always cook in bulk and freeze it for later.
Happy cooking!