Hey Collegiettes!
Today is Shrove Tuesday (A.K.A. Pancake Day)! Most of us will be celebrating by making some delicious pancakes! For the ones that aren’t burnt here is a list of yummy toppings that can be added to your perfect pancake:
Classic
Nutella
Lemon and Sugar
Warm berries with brown sugar, cinnamon, nutmeg and allspice
Apple pieces with butter, caster sugar and cinnamon
Chocolate, peanut butter and banana
Buttermilk
Maple Syrup
Icecream with anything!
The Healthy
Banana and Nutella
Dark cherries and cream
Berries
Peaches and cream
Apples and cinnamon
Blueberries
Peanut Butter and strawberries
Mango and yoghurt
Savoury
Ham and cheese
Bacon and egg
Vegetable mix
Spinach, bacon and mushrooms
Ham, leak and mushrooms
Spinach and cheese
The best recipe – Fudge Chocolate Chip Pancakes
At only 202 calories these Fudge Chocolate Chip pancakes are a miracle and easy to make in 7 steps!
What you’ll need:
All-purpose flour, cocoa, sugar, baking powder, baking soda, low-fat buttermilk, salt, vegetable oil, an egg, semisweet chocolate chips, fat-free hot fudge, frozen fat-free whipped toppings, fresh raspberries
How to make:
1) Spoon flour into a measuring cup
2) Then spoon cocoa into a measuring cup
3) Combine flour, cocoa, and next 4 ingredients in a large bowl; stir with a whisk.
4) Add buttermilk, oil, and egg; add to flour mixture, stirring until well blended.
5) Stir in chocolate chips.
6) Spoon 1/4 cup batter for each pancake onto a medium nonstick skillet coated with cooking spray (chocolate will burn if pan is too hot).
7) Turn pancakes when tops are covered with bubbles and edges look cooked.
Microwave the hot fudge topping according to package directions.
Cut each pancake in half, and top with fudge topping, whipped topping, and raspberries. Serve immediately.
(credits for this recipe go to www.myrecipes.com)
Happy Pancake Day Collegiettes! Tweet and Instagram us your pancakes at:
Twitter: @hcnottingham
Instagram: @hc_nottingham
Or post us a pic to our Facebook page!