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7 Naughty but Nice Halloween Treats

This article is written by a student writer from the Her Campus at Nottingham chapter.

With Halloween coming up shortly, we’ve pulled together a few quick and easy recipes for you that are sure to impress at any haunted gathering or party you may be hosting. Hidden amongst the usual treats we’ve also included a few healthier options for those looking to make a spooky snack that’s not so sugary:

Scary Spider Cookies:

These easy to bake chocolate chip cookies are quick to assemble but visually impressive. For the lazier baker among you, use store-bought cookies for an even simpler party treat.

http://www.foodnetwork.co.uk/recipes/scary-spider-cookies.html

Tombstone Taco Dip:

Add a taunting twist to your usual guac dip by incorporating an easy-to-do graveyard theme. This one’s pretty foolproof, but allow up to 6 hours to chill before serving.

http://www.bhg.com/recipe/poultry/tombstone-taco-dip/

Caramel Apples with Toffee Pretzel Crunch:

What would Halloween be without some toffee apples? This perfect topping combo adds a chew and a crunch to your usual Granny Smiths. Plus, it’s technically just one of your five a day disguised in something sweeter, so it’s totally-almost-not-really healthy.

http://www.wholebiteblog.com/new-blog/2016/9/15/caramel-apples-with-pretzel-toffee-crunch

Blood Clot and Brain Cupcakes:

The goriest recipe you’ll see today actually just combines strawberry jam with regular cupcakes, topped with some fancy piping that anyone can handle.

http://www.notquitenigella.com/2009/02/12/blood-clot-and-brain-cupcakes-happy-friday-the-13th-for-tomorrow/

Monster Apple Mouths:

If you’re looking to produce a healthier Halloween spread then look no further! Quarter some apples, slather with peanut butter and slip in some peanuts for a quick, nutritious snack guaranteed to please.

http://dailydelights.sheknows.com/articles/825097/healthy-halloween-snacks-for-your-little-monsters

Boo-Nana Pops:

These devilishly simple ice pops only need 3 ingredients – halved and frozen bananas, melted white chocolate and some extra chocolate chips for decoration! You can’t go wrong with this one.

http://www.skinnytaste.com/frozen-boo-nana-pops/

Surprise Batty Loaf Cake:

For the more daring of bakers, this chocolate loaf recipe features a batty surprise in the middle. Whilst the instructions call for a specific cutter to use to create the design, we feel that any resourceful student could make their own. Even if it goes horribly one, it will still taste great!

http://www.foodnetwork.co.uk/recipes/surprise-batty-loaf-cake.html

Edited by: Immy Hibberd

 

 

 

Emily Talbut

Nottingham

I'm a third year English student at University of Nottingham and when I'm not working or writing, I'm probably watching a Disney movie or listening to one of their soundtracks! I'm a Campus Correspondent for HC Nottingham and generally write about food, travel, and the food I've experienced on my travels! 
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Immy Hibberd

Nottingham