Preheat the oven to 350˚F.
1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tablespoon of vegetable oil
1 cup of flour
1 tablespoon baking powder
1/2 tablespoon of ground cinnamon
1/4 tablespoon of salt
2/3 cup of brown sugar
1 cup of chocolate chips
In one bowl, mix the pumpkin puree, eggs and oil.
In another bowl, add the flour, baking powder, cinnamon, salt and brown sugar.
Combine the ingredients together and add the chocolate chips.
Mix everything together.
With a spoon, pour the mix into the (heart-shaped) cookie tray and spread out the ingredients evenly. Bake the recipe for about 20 minutes.
Let the brownies cool.
Drizzle some sugar and cinnamon on top.