This article is written by a student writer from the Her Campus at MSU chapter.
When nearing the end of the cold season, there’s nothing like a hot, fresh batch of chicken noodle soup. As a college student, it’s easy to go a while without a home-cooked meal because of stress and time constraints. This soup recipe only takes some minimal chopping and about half an hour on the stove!
Ingredients:
1 rotisserie chicken
2 cartons of broth
3 small potatoes
2 carrots
2 celery stalks
1 ½ cup dry egg noodles
Instructions:
- Shred the rotisserie chicken and put it to the side.
- Put the broth in a pot and bring it to a simmer.
- Add celery and carrots to the pot and cover for ten minutes.
- Add the potatoes to the pot when the carrots are soft.
- Once the potatoes are almost done, add the chicken and the egg noodles to the pot
- After five to ten minutes you’ll have soup for the week!
Enjoying a hot meal shouldn’t be a hassle. Whether friends are coming over or you need something you can easily grab out of the fridge, this soup is a great way to start wrapping up winter.