Spring is only a few weeks away (finally!) and although it’s not quite Easter, it’s the perfect time to make some easy chocolate treats! Here’s a super easy 3-step recipe to make Rice Krispie cakes.
You will need:
– Rice Krispies (min. 100g)
– Cooking chocolate (Milk, white or dark, min. 150g)
– Cupcake cases (min. 9-12)
- Heat up the Chocolate
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Melt some chocolate! You can do this by using a microwave in 10-second increments, using a heat-proof bowl. Or, by using a bain marie (this is just using a glass bowl over a pan of boiling water!). Make sure not to burn the chocolate, you want it to be completely smooth!
- Mix in the Rice Krispies
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Mix in some Rice Krispies into the melted chocolate. Most recipes recommend 100g, but I would advise to use to use as much as you feel! Once it’s all mixed properly, add the mixture into cupckake cases!
- Cool and Decorate
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Leave them to set in the fridge for at least an hour, and if you like, decorate with icing sugar, Maltesers, or anything else!