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This article is written by a student writer from the Her Campus at La Verne chapter.

It’s possible to be healthy on Halloween! Here is a candy-free, sweet treat recipe that is delicious and cute to eat.

Banana Ghosts

Ingredients:

  • 3 firm ripe bananas
  • 2 cups white chocolate (melt)
  • popsicle sticks
  • 2 tablespoons shortening
  • dark/milk chocolate (melt)
  • styrofoam stand/cakepop stand

Steps:

  1. Microwave the chocolate chips and stir it occasionally for it to melt
  2. Peel the bananas, and cut them in half.
  3. Insert sticks into the bananas
  4. Dip the banana one by one into the white chocolate
  5. Stick into cakepop stand, or any styrofoam stand you can stick the popsicle stick into.
  6. Let it dry
  7. After it dries, draw on the faces of the ghosts with melted milk/dark chocolate.
  8. After drawing, place on parchment paper and freeze it before eating.

Enjoy the sweet treat!

Heidi Park is a junior at University of La Verne majoring in Child Development, specializing in Speech Therapy. This is her second year being part of the Her Campus team and has taken the role as Secretary, Blog Editor, and Snapshot Editor. Heidi is currently working in BUSD as a co-teacher, and as a behavior interventionist for ACT. She likes to de-stress by cooking, cleaning, reading, and watching Netflix. In her free time she likes to people watch at Starbucks (or really, anywhere), snack/eat until she is guiltily full, and hang out with the ones she loves. At first glance she may seem/look intimidating but once you get to know her she is a soft marshmallow (especially for dogs, cats, and babies).