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Pinteresting Recipes to Cook for Fall

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Arena Chitanavong Student Contributor, The University of Kansas
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Allie Lynn Student Contributor, The University of Kansas
This article is written by a student writer from the Her Campus at KU chapter and does not reflect the views of Her Campus.

With it getting colder outside, it’s nice to heat things up inside the house – especially when it comes to the food you eat. Try some tasty fall recipes that always keeps you coming back for seconds. After browsing Pinterest, here are a few recipes I found to try out for those cold, blustery fall days.

30 minute baked potato soup

Here’s what you’ll need to make this soup!

1 pound of crumbled bacon
2/3 cups of butter
2/3 cups of flour
7 cups of milk
1 ÂĽ cup of chicken broth
5 or 6 baked potatoes
1 ÂĽ cups shredded cheese
1 cup sour cream
1 tsp salt
1 tsp pepper

Click the link to find the rest of the recipe.

http://www.4tunate.net/2013/03/30-minute-baked-potato-soup/

Stuffed twice-baked sweet potato

4 sweet potatoes (8 to 10 oz. each)
4 strips bacon
3/4 cup sour cream
1/4 cup sun-dried tomatoes packed in oil, drained, patted dry and finely chopped
2 scallions, white and light green parts, chopped
1/2 teaspoon salt 
6 ounces shredded cheddar
cheese

Click below for the rest of the recipe.

http://www.myrecipes.com/recipe/stuffed-baked-sweet-potato-50400000115475/

Black Bean, Corn, and Turkey Chili

1 tablespoon vegetable oil
1 pound ground turkey
1 large onion, chopped
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 3/4 cups chicken broth
1 cup Pace® Thick & Chunky Salsa
1 tablespoon sugar
1 (15 oz) can black beans, rinsed and drained
1 (16 oz) can whole kernel corn, drained

Click below for the rest of this yummy recipe!

http://mattandaubreylaidlaw.blogspot.com/2011/10/fall-recipe-black-bean-corn-and-turkey.html

 

Do you have any favorite fall recipes? Let us know in the comments below!

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