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Jefferson | Wellness > Health

Nutrition Tips for Busy College Students

Kayla Stringer Student Contributor, Jefferson University
This article is written by a student writer from the Her Campus at Jefferson chapter and does not reflect the views of Her Campus.

As college students, I know it can be challenging to meet our nutrition goals, so here are my nutrition tips for busy college students.

Prep ingredients, not meals

Meal prepping sounds amazing in theory, but it’s incredibly time-consuming to prepare dishes that combine carbs, protein, and healthy fats for each meal. Then it is even more annoying when you want Italian food, but you prepped Mexican, so now you’re disappointed and have to eat the food you’re not craving. Instead, it helps to prep individual ingredients. That way, you can combine your protein and carbs in whatever style you want, ensuring you actually eat your meal prep. If you can’t prep all components of your meals, try just prepping your proteins. For example, Greek yogurt or turkey bacon for breakfast, and beef or chicken for dinner.

Focus on easy fiber

Many people prioritize their protein intake, but neglect their fiber intake. The easiest way to get your fiber in is by eating fresh or frozen berries, oats, potatoes, pre-packaged vegetables, or canned beans. Frozen berries tend to be cheaper, just as nutritionally dense, and very cost-effective since they’re a high volume of berries for a low price. Potatoes are also good price-wise; they have high satiety and fiber but are low-calorie.

Eggs

Eggs have every vitamin/mineral except vitamin C, and they are literally $2.99 at Target. Eggs are a great option when it comes to nutritional density.

Canned soups

Canned soups tend to be cheap, filling, and well-balanced options. I love getting canned soups for the feeling of having a home-cooked meal, all for just a couple of dollars. They also tend to be high in protein and fiber, and they are nutrient-dense while not being extremely high in calories (if that’s the type of thing you’re looking for).

Fermented foods

Fermented foods have tons of good bacteria for your gut and are great for snacking on! Foods like Kimchi, pickles, yogurt, sauerkraut, and kombucha all contain probiotics, which help facilitate the growth of beneficial bacteria in your gut.

Premade/frozen food

Similar to tip 1, many stores, especially Costco, make prepackaged, seasoned proteins. All you have to do is cook or microwave them! It makes prepping your proteins super convenient and easy for busy students.

Kayla Stringer

Jefferson '27

Kayla is a third-year PreMedical Studies Major, the Events Coordinator, and a writer for Her Campus at Thomas Jefferson University in Philadelphia. She has the goal of becoming a pediatrician and continuing her education in medical school and beyond. Her goal is to be a physician who changes a child’s life for the better, similarly to how her doctors did for her.

Outside of education, Kayla is interested in healthcare volunteer work, and disability advocacy. She has a service dog, Taz, and loves to spread awareness on accessibility, women's health, and more. Helping other people feel seen and heard gives her so much happiness, and encourages her to continue what she does.

In her free time, Kayla can be found reading a good book, taking a nap with Taz, going to the gym, hiking, or even painting. She loves to stay active on a day-to-day basis, and practice being creative given the time. Visiting cute local coffee shops and spending too much money there is her favorite weekend plan. Lastly, she always loves spending quality time with close friends/ roommates and family.