Have you ever been craving a cake-pop, while in college? I know I have been there all too many times! Thanks to Pinterest, I have found a healthier alternative!
Ingredients:
Green Grapes (or red ones work too)
Vanilla Greek yogurt
Skewers
Nuts (optional)
Instructions
Step 1: Put the skewers into the grapes and put them into the freezer for about thirty minutes.
Step 2: After removing the grapes, dip the grapes into the Vanilla Greek yogurt at least four times. (Dip it, remove from the yogurt, let the excess drip off, and dip again.)
Step 3: (optional): If you love nuts, take your pick of nuts, and put them into a bowl. Dip the now yogurt covered grapes into the nut bowl.
Step 4: Place the grape on a plate, and put it back into the freezer, for minimum an hour.
Some people like to eat it cold, while others like to eat them at room temperature. Personally I love them frozen!
Enjoy!